Ceylon Garam Masala is a finely crafted spice blend that embodies the rich culinary heritage of Sri Lanka. This aromatic mixture combines a harmonious blend of high-quality spices, including coriander, cumin, cardamom, cinnamon, cloves, and black pepper, each sourced from the fertile lands of Ceylon.
The spices are carefully roasted and ground to perfection, creating a warm, fragrant powder with a complex flavor profile that balances heat, sweetness, and a touch of earthiness. The distinct aroma of Ceylon cinnamon, coupled with the vibrant notes of cardamom and cloves, adds depth and a subtle sweetness, while black pepper and cumin provide a gentle heat that lingers on the palate.
Ceylon Garam Masala is a versatile seasoning, perfect for enhancing a wide range of dishes, from curries and stews to marinades and soups.
Just a pinch can elevate your cooking, adding an authentic, rich flavor that brings warmth and depth to any meal. Whether you're preparing traditional Sri Lankan cuisine or experimenting with global flavors, this premium garam masala is an essential spice that promises to transform your dishes into aromatic masterpieces.
Ceylon Garam Marsala
Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant and flavorful spice. Garam masala is generally not firey hot.