Ceylon Mace is a premium spice derived from the outer membrane that encases the nutmeg seed, harvested from the aromatic nutmeg tree native to Sri Lanka. Known for its warm, spicy, and slightly sweet flavor profile, Ceylon Mace offers a sophisticated and aromatic twist to a variety of dishes.
The delicate, lacy red or orange blades of Ceylon Mace are carefully dried and ground to produce a fine, golden powder that adds a subtle depth and complexity to both sweet and savory recipes. Its unique flavor, which combines hints of nutmeg, cinnamon, and clove, makes it an excellent addition to baked goods, desserts, spice blends, curries, and sauces.
Ceylon Mace is prized not only for its distinctive taste but also for its versatile culinary applications. It can be used to enhance the richness of creamy dishes, balance the sweetness in pastries, or provide a fragrant backdrop to savory meals.
Whether you're a home cook or a professional chef, Ceylon Mace adds an exotic, refined note to your dishes, elevating them with its warm, aromatic character and authentic Sri Lankan heritage.
Ceylon Mace
Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine.
Mace is a highly nutritional product that contains protein and fibre. Mace works especially well with milk dishes like custards and cream sauces.