Ceylon Marjoram is a fragrant and versatile herb with a mild, sweet flavor and delicate aroma, harvested from the lush landscapes of Sri Lanka. Known for its subtle, yet distinct taste, Ceylon Marjoram is a close relative to oregano but with a softer, more nuanced flavor profile that blends hints of citrus and pine with a gentle, floral undertone.
This finely dried marjoram is perfect for adding a fresh, aromatic quality to a wide range of dishes. It complements a variety of cuisines, from Mediterranean and Middle Eastern to contemporary fusion recipes. Ceylon Marjoram is ideal for seasoning soups, stews, sauces, and roasted vegetables, or for enhancing the flavor of meat and poultry dishes.
Its delicate flavor also makes it a wonderful addition to herb blends and marinades, where it adds a layer of complexity without overpowering other ingredients. Ceylon Marjoram is a staple for both home cooks and professional chefs looking to infuse their dishes with a refined, herbal note that reflects the authentic taste of Sri Lankan herbs.