Our hummus is a creamy, velvety blend of perfectly cooked chickpeas, tahini, and a hint of fresh lemon juice, all elevated by a delicate balance of spices. Drizzled with extra virgin olive oil and garnished with a sprinkle of smoked paprika and a touch of fresh parsley, it's a savory delight that pairs beautifully with warm pita, crisp vegetables, or as a flavorful spread. Each bite offers a smooth, rich texture with a burst of bright, nutty flavors that make it irresistible and deeply satisfying.

Our babaganoush is a smoky, creamy masterpiece made from fire-roasted eggplants blended to perfection with tahini, garlic, and a splash of fresh lemon juice. The rich, velvety texture is infused with a subtle smokiness that dances on the palate, complemented by the nutty undertones of tahini and the zing of citrus. Finished with a drizzle of extra virgin olive oil and a sprinkle of pomegranate seeds or fresh herbs, it’s a tantalizing dip that pairs beautifully with warm pita or crisp vegetables, offering a harmonious blend of bold flavors and smooth, luxurious texture in every bite.

Our tabbouleh is a vibrant, refreshing salad that bursts with fresh flavors and bright colors. Finely chopped parsley forms the heart of this dish, mixed with juicy, ripe tomatoes, crisp cucumbers, and a touch of fresh mint. Tossed with fluffy bulgur wheat, it’s all brought together with a generous squeeze of lemon juice and a drizzle of high-quality olive oil. The result is a zesty, herbaceous delight with a perfect balance of tanginess and earthiness. Each forkful offers a refreshing crunch, making it the perfect complement to any meal or a light, satisfying dish on its own.

Our fattoush salad is a crisp and colorful celebration of fresh, garden-picked vegetables. It starts with a mix of crunchy romaine lettuce, juicy tomatoes, crisp cucumbers, and vibrant radishes, all tossed together with fragrant herbs like parsley and mint. The star of the salad is the golden, toasted pita bread, which adds a satisfying crunch to every bite. Dressed in a tangy sumac vinaigrette, the salad is brightened by the citrusy zing that perfectly complements the fresh ingredients. Each mouthful is a delightful contrast of textures and flavors, offering a refreshing and zesty experience that’s both light and fulfilling.

Our Manakish Za’atar is a Middle Eastern flatbread that delights the senses with its warm, aromatic flavors. Baked to golden perfection, this soft and pillowy bread is generously topped with a fragrant blend of za’atar—a mix of thyme, oregano, sesame seeds, and sumac. As it bakes, the za’atar infuses the dough with its earthy, tangy, and nutty flavors, creating an irresistible aroma. Served fresh from the oven, the Manakish Za’atar offers a perfect balance of soft, chewy bread and a savory, herbaceous topping, making it a simple yet deeply satisfying dish that’s perfect for any time of day. (Please order 12 pieces)

Our Sri Lankan vegetable samosas are crispy, golden parcels of flavor, filled with a vibrant mix of spiced vegetables that will transport your taste buds to the heart of Sri Lanka. The flaky, perfectly fried pastry gives way to a warm, aromatic filling of tender potatoes, peas, carrots, and onions, all seasoned with a fragrant blend of turmeric, cumin, coriander, and a touch of chili for a gentle kick. Each bite offers a delightful contrast of textures—crisp on the outside and soft, savory, and slightly spicy on the inside. Paired with a tangy tamarind or cooling mint chutney, these samosas are an irresistible snack or appetizer that promises a burst of exotic flavors in every bite. (Please order 12)

Hummus, Babaganoush, or Muhammara platter served with various olives, carrots, cucumbers, cherry tomatoes, toasted pita chips, various nuts, pickled veggies, various cheeses, crackers, & celery.

Our homemade pita and naan bread are freshly baked delights that bring warmth and comfort to any meal. The pita bread is soft and pillowy, with a perfect pocket for scooping up your favorite dips or wrapping around savory fillings. Its golden exterior gives way to a tender, airy interior, with a subtle, nutty flavor that comes from our careful baking process. The naan bread, slightly thicker and wonderfully chewy, is brushed with a light coating of butter or ghee, adding a rich, indulgent flavor. With a touch of garlic or a sprinkle of herbs, each naan is baked to a perfect balance of soft and crisp, with delightful charred spots that add a hint of smokiness. Whether you're using them to scoop up curries, dips, or enjoy on their own, our homemade pita and naan bread are the perfect companions to elevate any dining experience. (Please order 12)

Made to order Spicy or Mild are delicious fish cutlets that introduces you to a taste of Sri Lankan cuisine. Made with white fish, potato filling, onion, & curry leaves blended together in Sri Lankan spices and rolled into bite size tasty fish cakes, then coated in breadcrumbs and deep-fried in ghee for a crispy finish. Served with a sweet chili sauce. (Please kindly order 24)

Our crispy paratha bread is a flaky, golden-brown masterpiece that adds a delightful crunch to any meal. Each layer of this savory flatbread is expertly folded and pan-fried to achieve a perfect balance of crispiness and softness. The exterior is beautifully crisp, with a light, airy texture that gives way to a tender, buttery interior. With its subtly spiced notes and a hint of ghee, our paratha bread pairs wonderfully with curries, stews, or even enjoyed on its own. Every bite offers a satisfying, flaky crunch that’s both comforting and indulgent, making it a versatile and irresistible addition to your dining experience. (Please order 12 )

Our homemade Muhammara dip is a sumptuous blend of roasted red peppers, walnuts, and pomegranate molasses, creating a rich and indulgent spread that's brimming with depth and flavor. The dip features a velvety texture, with the natural sweetness of roasted peppers perfectly complemented by the earthy crunch of walnuts and the tangy brightness of pomegranate molasses. A hint of garlic and a touch of chili add a subtle kick, making each bite a harmonious fusion of sweet, savory, and spicy notes. Served with warm pita or crisp vegetables, this Muhammara dip offers a luxurious and unforgettable taste experience that will elevate any appetizer spread or snack time.

Our labneh served with olives is a creamy, tangy delight that combines the richness of traditional Middle Eastern yogurt cheese with the briny burst of olives. The labneh, thick and velvety, is gently seasoned with a touch of olive oil, a hint of garlic, and a sprinkle of fresh herbs, creating a luxurious, smooth texture with a perfect balance of tanginess. Accompanied by a selection of plump, flavorful olives—ranging from briny kalamata to mild green varieties—the dish offers a delightful contrast of flavors and textures. Whether spread on warm pita or enjoyed with crisp vegetables, this combination is a sophisticated, refreshing appetizer that’s both indulgent and satisfying.

Our homemade beef spring rolls are a crispy, flavorful treat that perfectly balances savory and fresh elements. Each roll is packed with tender, well-seasoned beef that’s been sautéed with a medley of aromatic vegetables and spices. Wrapped in delicate rice paper, these rolls are fried to golden perfection, creating a satisfying crunch with every bite. Inside, the juicy beef and crisp vegetables meld together in a harmonious blend of textures and flavors. Served with a side of tangy dipping sauce, these spring rolls are an irresistible appetizer or snack that delivers a burst of savory goodness in every bite.

White turnip pickles in beet juice.

Our Mediterranean charcuterie board is a vibrant and indulgent spread that brings together the best of Mediterranean flavors. Artfully arranged, it features a selection of cured meats like tender prosciutto and spiced salami, paired with creamy, tangy cheeses such as rich feta and smooth, aged kasseri. Accompanying these are a variety of marinated olives, sweet and smoky roasted peppers, and a colorful assortment of pickled vegetables. Fresh, crusty baguette slices and warm pita wedges add a delightful crunch, while a drizzle of fruity extra virgin olive oil and a sprinkle of fragrant herbs elevate the entire experience. This charcuterie board offers a luxurious array of textures and flavors, perfect for sharing or savoring on your own.

Our Mediterranean Lamb Kofta Charcuterie Board is a sumptuous celebration of rich flavors and enticing textures. At the heart of the board are succulent lamb kofta skewers, grilled to perfection and seasoned with a blend of aromatic spices, including cumin, coriander, and a touch of cinnamon. These flavorful kebabs are paired with creamy tzatziki and a tangy sumac-spiced yogurt sauce for dipping. Accompanying the kofta are an array of Mediterranean delights: golden, crispy pita chips, warm, fluffy pita bread, and an assortment of marinated olives. Fresh vegetables like crisp cucumbers, juicy tomatoes, and colorful bell peppers add a refreshing crunch, while a selection of artisanal cheeses, such as creamy feta and sharp kasseri, complement the bold flavors of the lamb. A drizzle of extra virgin olive oil and a sprinkle of fresh herbs complete the board, offering a beautiful balance of savory, spicy, and tangy notes. This Mediterranean Lamb Kofta Charcuterie Board is a luxurious and satisfying feast, perfect for sharing or indulging in a flavorful culinary journey.

Our Mediterranean meat pies, or Fatayeh Blahmeh, are delightful pockets of flavor and comfort. Each pie features a flaky, golden crust that cradles a savory filling of spiced ground lamb or beef, mixed with aromatic onions, pine nuts, and a blend of traditional spices like cumin, coriander, and allspice. Baked to perfection, the crust is tender yet crisp, offering a satisfying crunch that gives way to the rich, flavorful meat inside. The filling is enhanced with a touch of fresh herbs and a hint of citrus, adding depth and brightness to each bite. Whether enjoyed as a hearty snack or a flavorful appetizer, these meat pies are served warm and make for an irresistible, mouthwatering treat that captures the essence of Mediterranean cuisine in every delicious morsel. (Please order 24)

Our Mediterranean Za'atar Platter is a vibrant and aromatic celebration of Middle Eastern flavors. The centerpiece of this platter is a generous serving of za'atar, a traditional blend of wild thyme, sumac, and toasted sesame seeds, mixed with high-quality olive oil to create a rich, tangy, and earthy dip that's perfect for spreading or dipping. Accompanying the za'atar are warm, freshly baked pita bread slices, perfectly soft and fluffy, ideal for scooping up the flavorful blend. The platter also includes an assortment of fresh, crisp vegetables like cucumbers, cherry tomatoes, and radishes, providing a refreshing contrast to the bold flavors of the za'atar. To add a touch of creaminess, the platter features a side of creamy labneh, garnished with a drizzle of olive oil and a sprinkle of fresh herbs. A handful of olives and a few wedges of tangy feta cheese complete the ensemble, offering a delightful mix of textures and tastes. This Za'atar Platter is a perfect appetizer or light meal, showcasing the simplicity and richness of Mediterranean cuisine. Each bite offers a harmonious balance of flavors, from the zesty and herby za'atar to the cool, crisp vegetables, making it a truly satisfying and delicious experience.

Homemade buttery dough is topped with a mix of gooey white cheeses such as halloumi, feta, and mozzarella combined to give this bread a salty crunchy outside with a fluffy gooey cheesy middle. Served while warm with cherry tomatoes, baby cucumbers, olives, and mint. (Please kindly order 12)

Our Mediterranean toum is a creamy, vibrant garlic sauce that brings a bold punch of flavor to any dish. This silky, white sauce is crafted with a generous amount of fresh garlic, blended to perfection with a touch of lemon juice and a drizzle of extra virgin olive oil. The result is a rich, velvety texture that balances the intense, aromatic heat of garlic with a bright, tangy finish. Each spoonful delivers a satisfying, robust garlic flavor that enhances everything it accompanies, from grilled meats and vegetables to warm pita bread and fresh salads. The toum’s creamy consistency and zesty undertones make it a versatile and irresistible condiment that adds a burst of Mediterranean flair and depth to your dining experience.

Our Spicy Sri Lankan Coconut Sambol is a vibrant and zesty condiment that packs a punch of flavor. This traditional Sri Lankan dish features freshly grated coconut combined with fiery red chilies, tangy lime juice, and aromatic spices like mustard seeds and curry leaves. The sambol is crafted to deliver a bold, spicy kick that is perfectly balanced with the natural sweetness of the coconut. The addition of finely chopped onions and a hint of garlic adds depth and complexity, creating a delightful contrast of textures and flavors. Each spoonful of this sambol brings a burst of heat and tang, making it the perfect accompaniment to a variety of dishes. Whether served alongside rice, curries, or grilled meats, our Spicy Sri Lankan Coconut Sambol adds an irresistible layer of flavor and a touch of authentic Sri Lankan flair to your meal.

Our Spicy Sri Lankan Katta Sambol is a bold and tantalizing condiment that captures the essence of Sri Lankan cuisine. This fiery sambol is crafted from a blend of freshly ground chili peppers, garlic, and aromatic spices, creating a robust and flavorful paste with a perfect balance of heat and savory depth. The sambol is enriched with finely chopped onions and a hint of tangy lime juice, which add layers of complexity and brightness to each bite. Toasted coconut adds a delightful texture and subtle sweetness, complementing the spicy kick and enhancing the overall flavor profile. Each spoonful of our Katta Sambol delivers a satisfying burst of heat and savory goodness, making it an ideal accompaniment for rice, curries, or grilled meats. Its vibrant and intense flavors bring a touch of authentic Sri Lankan heat and excitement to any meal, turning even the simplest dishes into a bold and memorable culinary experience.

Our Mediterranean Adas bi Hamod is a comforting and aromatic lentil stew that captures the essence of Mediterranean home cooking. This hearty dish features tender green lentils simmered to perfection in a rich, savory broth infused with tangy tamarind, fresh herbs, and a blend of warm spices like cumin and coriander. Each spoonful offers a delightful combination of flavors, with the lentils providing a satisfying, earthy base, while the tamarind adds a zesty, slightly sweet tang. Garnished with a sprinkle of fresh cilantro and a drizzle of extra virgin olive oil, the stew is both nourishing and bursting with vibrant flavors. Served alongside warm pita or over a bed of fluffy rice, Adas bi Hamod is a soul-soothing dish that brings a taste of the Mediterranean to your table with every delicious bite.

Our homemade potato and leek soup is a comforting, velvety blend that warms the soul with every spoonful. Made with tender, creamy potatoes and sweet, sautéed leeks, this soup achieves a smooth, rich texture that's both hearty and comforting. The potatoes are simmered to perfection, creating a creamy base that is enhanced by the subtle sweetness of the leeks and a hint of aromatic garlic. A touch of fresh thyme and a splash of cream add depth and luxury to each bite. Finished with a drizzle of high-quality olive oil and a sprinkle of freshly ground black pepper, the soup offers a delightful balance of flavors and a comforting, silky texture that makes it a perfect choice for any meal. Served with crusty bread or a sprinkle of crispy bacon, this potato and leek soup is a warm, satisfying dish that feels like a hug in a bowl.

Our homemade Zuppa Toscana is a heartwarming Italian soup that combines robust flavors and comforting ingredients into a bowl of pure indulgence. This rich, creamy soup features tender chunks of savory Italian sausage, sautéed with aromatic onions and garlic to create a deeply flavorful base. We then add hearty potatoes, simmered until tender, and fresh kale that provides a vibrant, slightly earthy contrast. The soup is finished with a luscious, creamy broth, enriched with a touch of heavy cream and seasoned with a hint of red pepper flakes for a subtle kick. Each spoonful delivers a satisfying blend of textures and flavors, with the sausage adding a savory depth, the potatoes providing comforting heartiness, and the kale contributing a fresh, leafy note. Served with a warm, crusty bread, our Zuppa Toscana is a delightful, soul-soothing dish that brings a taste of Italy to your table.

Our Mediterranean Shorbet Djej, or Chicken Soup, is a comforting and nourishing dish that captures the essence of home-cooked Mediterranean cuisine. This hearty soup begins with tender, slow-cooked chicken that’s simmered to perfection in a fragrant broth infused with a blend of aromatic spices, including cinnamon, cardamom, and bay leaves. The rich broth is enhanced with fresh vegetables like carrots, celery, and onions, which add depth and sweetness to the soup. A handful of rice or vermicelli noodles is often added, absorbing the savory flavors of the broth and making each spoonful delightfully satisfying. The soup is garnished with a sprinkle of fresh parsley and a squeeze of lemon, adding a bright and refreshing finish that perfectly complements the warm, spiced broth. Served with a side of warm pita bread, our Shorbet Djej is a soothing and flavorful dish that offers comfort and warmth in every bowl, making it the perfect way to start a meal or enjoy as a nourishing main course.

Made to order - Your choice of Beef, or Lamb. Our Mediterranean Kousa Mahshi, or stuffed zucchini platter, is a delectable and visually stunning dish that celebrates the essence of Mediterranean flavors. Each tender zucchini is meticulously hollowed and lovingly filled with a savory blend of spiced ground beef or lamb, mixed with fragrant rice, pine nuts, and a medley of aromatic herbs such as dill and mint. The stuffed zucchinis are gently simmered in a rich, tangy tomato sauce, which infuses the dish with a deep, comforting flavor. The zucchini itself becomes tender and succulent, perfectly absorbing the flavors of the spiced filling and the aromatic sauce. Garnished with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil, this platter is both visually appealing and irresistibly delicious. Served alongside warm pita bread or a bed of fluffy couscous or rice, our Kousa Mahshi offers a delightful combination of textures and flavors, with each bite providing a harmonious blend of savory, herby, and tangy notes that make this dish a true Mediterranean classic.(Vegan option available)

Made to order - Beef, Lamb, or combined to your taste. Our Mediterranean Dolma platter is a beautifully crafted selection of stuffed grape leaves that showcases the rich and vibrant flavors of Mediterranean cuisine. Each grape leaf is delicately wrapped around a savory filling of seasoned rice, tender ground meat, and a fragrant blend of herbs and spices, including dill, mint, and pine nuts. The dolmas are gently simmered in a tangy lemon and olive oil broth, which infuses them with a delightful tanginess and depth of flavor. The result is a harmonious balance of tender, flavorful filling and perfectly cooked grape leaves that are both slightly crisp and tender. Presented on a platter with a side of creamy tzatziki and a garnish of fresh herbs, the dolmas offer a tantalizing combination of textures and flavors. Each bite delivers a burst of savory goodness, complemented by the bright, citrusy notes of lemon and the rich, nutty undertones of pine nuts. This platter is a delightful and elegant addition to any meal, perfect for sharing and savoring the essence of Mediterranean cuisine. (Vegan option available)

Made to order - Ground Chicken, Beef, or Lamb. Our Mediterranean Kuffta Platter is a vibrant and flavorful feast that highlights the best of Mediterranean cuisine. At its heart are succulent kuffta kebabs, made from finely ground beef or lamb, seasoned with a blend of aromatic spices like cumin, coriander, and paprika. Grilled to perfection, these kebabs are tender, juicy, and imbued with a smoky char that adds depth and richness. Accompanying the kuffta are a variety of Mediterranean delights: warm, fluffy pita bread, creamy hummus, and tangy tzatziki, perfect for dipping or spreading. The platter also features a refreshing tabbouleh salad, with its crisp parsley, ripe tomatoes, and tangy lemon dressing, providing a bright contrast to the rich flavors of the kebabs. A side of marinated olives, pickled vegetables, and a drizzle of extra virgin olive oil round out the platter, offering a delightful array of textures and tastes. Garnished with fresh herbs and served with a wedge of lemon, our Kuffta Platter is a sumptuous and satisfying experience that brings the essence of Mediterranean dining to your table.

Made to order - Your choice of Chicken, Beef, or Lamb. Our Mediterranean Shawarma Platter is a feast for the senses, featuring tender, spiced beef or chicken shawarma that is the epitome of savory delight. The meat is marinated in a blend of aromatic spices—such as cumin, coriander, and paprika—then slow-cooked to achieve a succulent, juicy texture with a beautifully caramelized exterior. The platter includes a generous portion of this flavorful shawarma, sliced thin and served alongside warm, fluffy pita bread. Accompanied by a vibrant array of Mediterranean sides, you'll find creamy hummus, tangy tzatziki, and a crisp, refreshing tabbouleh salad, all of which complement the rich flavors of the shawarma. Add to this a selection of pickled vegetables, marinated olives, and a drizzle of extra virgin olive oil for extra depth and brightness. Garnished with fresh herbs and a wedge of lemon, this platter is a harmonious blend of textures and tastes, making it an irresistible and satisfying experience that captures the essence of Mediterranean cuisine.

Made to order - Spicy or mild; with coconut milk or without coconut milk. Our homemade Sri Lankan Chicken and Beef Curry is a rich and aromatic dish that brings the vibrant flavors of Sri Lankan cuisine to your table. This hearty curry features tender chunks of chicken and beef, slow-cooked in a fragrant blend of spices, including cinnamon, cardamom, and cloves, which infuse the meat with a deep, savory warmth. The curry sauce is a luscious, creamy concoction made with fresh coconut milk, tomatoes, and a tantalizing mix of spices that provide a perfect balance of heat and sweetness. Each bite offers a satisfying combination of tender meat and a richly spiced, flavorful sauce that is both comforting and exhilarating. Accompanied by fluffy basmati rice or warm, crusty naan, this curry is garnished with fresh cilantro and a squeeze of lime for a bright, refreshing touch. Whether enjoyed on its own or paired with traditional sides like coconut sambol and pickles, our Sri Lankan Chicken and Beef Curry delivers a delectable explosion of taste and texture that captures the essence of Sri Lankan culinary traditions.

Our Mediterranean Kibbe Platter is a sumptuous and diverse feast that celebrates the rich flavors and textures of Mediterranean cuisine. At the center of the platter are perfectly spiced kibbe, made from finely ground lamb or beef mixed with cracked bulgur, fresh herbs, and a blend of aromatic spices. Each kibbe is expertly seasoned and fried to a crispy golden brown on the outside while remaining tender and juicy on the inside. Accompanying the kibbe are an array of Mediterranean delights: creamy hummus, tangy tzatziki, and warm, fluffy pita bread for dipping. A vibrant tabbouleh salad, with its crisp parsley, ripe tomatoes, and refreshing lemon dressing, adds a burst of freshness that beautifully complements the rich flavors of the kibbe. The platter also includes a selection of marinated olives, pickled vegetables, and a drizzle of extra virgin olive oil for added depth and brightness. Garnished with fresh herbs and a wedge of lemon, this Kibbe Platter offers a delightful combination of textures and tastes, making it an irresistible choice for sharing or enjoying as a flavorful meal.

Our Mediterranean Malfouf, or stuffed cabbage, is a heartwarming dish that embodies the essence of Mediterranean comfort food. Each tender cabbage leaf is meticulously filled with a savory mixture of spiced ground beef or lamb, combined with aromatic rice, pine nuts, and a blend of herbs such as dill and mint. The stuffed cabbage rolls are gently simmered in a rich, tangy tomato sauce, which infuses the rolls with a deep, robust flavor while keeping the cabbage tender and succulent. The tomato sauce is enhanced with a touch of cinnamon and allspice, adding a warm and fragrant complexity to each bite. Served with a side of creamy yogurt or a drizzle of extra virgin olive oil, the Malfouf offers a delightful combination of textures and flavors. The result is a beautifully balanced dish, with the tender cabbage wrapping a flavorful, spiced filling, making it a deliciously satisfying and comforting Mediterranean classic.

Our Mediterranean Lebanese Chicken & Rice, or Roz a Djej, is a sumptuous and aromatic dish that captures the heart of Lebanese cuisine. This delightful meal features tender, juicy chicken that has been marinated in a blend of fragrant spices, including cinnamon, allspice, and cumin, then slow-cooked to perfection. The result is chicken that's both succulent and richly flavored, with a beautifully caramelized exterior. The dish is served atop a bed of fluffy, golden rice that's been gently seasoned with saffron and aromatic herbs. The rice is infused with the savory juices from the chicken, creating a harmonious blend of flavors and a luxurious texture. Garnished with toasted almonds and pine nuts, along with a sprinkle of fresh herbs like parsley or cilantro, the dish offers a delightful combination of textures and tastes. Accompanied by a side of tangy yogurt or a fresh, crisp salad, our Roz a Djej is a comforting and elegant meal that brings a taste of Lebanon to your table with every delicious bite.

Our Mediterranean Lebanese Hashweh is a richly flavorful and aromatic dish that showcases the best of Lebanese comfort food. This savory, spiced rice is cooked with tender, ground beef or lamb, and is studded with golden pine nuts, which add a delightful crunch and nutty depth to the dish. The hashweh is seasoned with a blend of warm spices, including cinnamon, allspice, and cumin, creating a harmonious and fragrant profile that beautifully complements the tender meat. The rice is fluffy and perfectly cooked, absorbing all the rich flavors of the meat and spices, resulting in a dish that's both comforting and satisfying. Garnished with fresh herbs like parsley and a sprinkle of crispy fried onions, our Hashweh is served with a side of creamy yogurt or a refreshing cucumber-tomato salad. This classic Lebanese dish offers a wonderful balance of textures and flavors, making it a hearty and delicious centerpiece for any meal.

Our Mediterranean Ooze, also known as Mansaf, is a sumptuous and traditional dish that embodies the essence of Middle Eastern hospitality. At the heart of this meal is tender, slow-cooked lamb that falls off the bone, infused with aromatic spices like cumin, coriander, and cardamom, creating a rich and flavorful base. The lamb is served over a bed of fluffy, fragrant rice that has been cooked to perfection with a touch of saffron and a hint of cinnamon, absorbing all the savory juices from the meat. The dish is traditionally topped with a tangy and creamy yogurt sauce, which adds a luxurious richness and a slight tang that beautifully complements the spiced lamb. Garnished with toasted almonds and pine nuts, along with a sprinkle of fresh herbs, our Ooze/Mansaf is a visually stunning and deeply satisfying dish. Accompanied by warm pita bread or a crisp salad, this meal offers a delightful balance of flavors and textures, making it a truly memorable and indulgent culinary experience.

Our Mediterranean Beef Shawarma Sandwich is a tantalizing culinary experience that brings the bold flavors of the Middle East to your plate. Tender strips of marinated beef are grilled to perfection, delivering a savory, spiced profile with hints of cumin, coriander, and paprika. Wrapped in warm, fluffy pita bread, the beef is complemented by a crisp, fresh assortment of lettuce, juicy tomatoes, and thinly sliced onions, all drizzled with a zesty tahini sauce and a touch of garlic. Each bite of this sandwich is a delightful blend of smoky, spiced beef and refreshing, crunchy vegetables, creating a harmonious and satisfying flavor profile. Served alongside a side of vibrant tabbouleh, this classic Mediterranean salad features a mix of finely chopped parsley, ripe tomatoes, and crisp cucumbers, all dressed in a tangy lemon vinaigrette. The tabbouleh’s bright and fresh flavors provide the perfect contrast to the rich, savory shawarma, making this combination a truly delicious and balanced meal.

Our Mediterranean Lebanese Mujadara is a hearty and flavorful dish that beautifully blends simplicity with rich, satisfying taste. This traditional dish features tender lentils cooked with aromatic onions, garlic, and a blend of warm spices such as cumin and coriander. The lentils are combined with perfectly cooked rice, creating a comforting and nutritious base that's both hearty and wholesome. The dish is topped with caramelized onions that add a sweet, rich depth of flavor and a satisfying crunch. Each bite offers a delightful contrast of textures and flavors, with the earthy lentils and rice complemented by the sweet, savory notes of the onions. Served with a side of tangy yogurt or a crisp, refreshing cucumber-tomato salad, our Mujadara is a deliciously comforting meal that captures the essence of Lebanese home cooking. It's a perfect example of how simple ingredients can come together to create a dish that's both nourishing and deeply satisfying.

Our Mediterranean Sheikh El Mahshi, or stuffed baby eggplant, is a mouthwatering dish that highlights the rich, vibrant flavors of Mediterranean cuisine. Each tender baby eggplant is carefully hollowed and lovingly filled with a savory mixture of spiced ground beef or lamb, blended with aromatic herbs like parsley and mint, and studded with pine nuts for a delightful crunch. The stuffed eggplants are then gently simmered in a rich, tangy tomato sauce that infuses them with deep, robust flavors. The sauce is seasoned with a hint of cinnamon and cumin, adding a warm, fragrant depth to the dish. Garnished with fresh herbs and a drizzle of extra virgin olive oil, our Sheikh El Mahshi is a beautifully presented, flavorful feast. Served with a side of fluffy rice or warm pita bread, this dish offers a harmonious combination of tender, spiced meat and succulent eggplant, making it a truly delectable and satisfying Mediterranean classic.

Our Sri Lankan Spicy Lamb Curry is a bold and aromatic dish that brings the vibrant flavors of Sri Lankan cuisine to life. Tender chunks of lamb are simmered in a rich, fragrant sauce made with a blend of traditional spices, including cinnamon, cardamom, and cloves, which infuse the meat with deep, savory warmth. The curry sauce is a luscious, creamy mixture of coconut milk, tomatoes, and a medley of spices that provides a perfect balance of heat and flavor. Each bite offers a delightful combination of tender lamb and a richly spiced, creamy sauce, with a subtle kick of heat that lingers pleasantly on the palate. Garnished with fresh cilantro and served with a side of fluffy basmati rice or warm, crusty naan, our Sri Lankan Spicy Lamb Curry is a comforting and indulgent dish that captures the essence of Sri Lankan culinary traditions. Every mouthful is a satisfying blend of spicy, savory, and creamy notes, making it a memorable and delicious experience.

Our Mongolian Beef is a savory and indulgent dish that delivers a mouthwatering blend of flavors and textures. Tender slices of beef are quickly stir-fried to perfection, achieving a delightful balance of crisp, caramelized edges and juicy, succulent centers. The beef is coated in a rich, glossy sauce made with a harmonious mix of soy sauce, brown sugar, and a touch of garlic and ginger. This sauce envelops each slice of beef in a savory-sweet glaze with a hint of heat that enhances the natural flavors of the meat. Accompanied by crisp, fresh vegetables like bell peppers and scallions, the dish offers a satisfying contrast of textures and flavors. Garnished with a sprinkle of sesame seeds and fresh cilantro, our Mongolian Beef is served over a bed of steamed jasmine rice or alongside fluffy noodles, creating a deliciously balanced and satisfying meal that captures the essence of Mongolian cuisine.

Our Mediterranean Sayadieh, a Lebanese fish and rice dish, is a delightful fusion of flavors that captures the essence of coastal Mediterranean cuisine. This classic dish features perfectly cooked, flaky white fish that has been seasoned with a blend of aromatic spices, including cumin, coriander, and a touch of cinnamon. The fish is pan-seared to achieve a crisp, golden crust while remaining tender and succulent inside. The fish is served atop a bed of fragrant, spiced rice that has been simmered with caramelized onions, pine nuts, and a subtle mix of spices, creating a rich and savory base. The rice absorbs the flavors of the fish, resulting in a harmonious and flavorful combination. The dish is garnished with crispy fried onions, fresh herbs like parsley, and a squeeze of lemon, adding brightness and crunch to each bite. Accompanied by a side of tangy tahini sauce or a crisp, refreshing salad, our Sayadieh offers a beautifully balanced and satisfying meal that celebrates the rich flavors of Lebanese coastal cuisine.

Our Chicken Biryani is a fragrant and flavorful dish that brings together the best of aromatic spices and tender chicken in a beautifully layered feast. Each bite offers a satisfying blend of juicy chicken pieces, marinated in a rich blend of yogurt, garlic, ginger, and a medley of spices like cumin, cardamom, and saffron. The chicken is layered with long-grain basmati rice that has been cooked to fluffy perfection, with each grain absorbing the deep, aromatic flavors of the spices. The biryani is enhanced with caramelized onions, fresh cilantro, and a sprinkle of golden raisins or nuts, adding a delightful contrast of sweetness and crunch. Garnished with fresh herbs and served with a side of cooling raita or a tangy pickle, our Chicken Biryani is a luxurious and satisfying dish that offers a delightful combination of spices, textures, and flavors, making it a true celebration of Indian cuisine.

Our Baklava is a decadent and irresistible dessert that embodies the rich, sweet flavors of Middle Eastern cuisine. This classic treat features layers of crisp, delicate phyllo dough, meticulously brushed with melted butter and baked to golden perfection. Each layer of phyllo is interspersed with a generous filling of finely chopped nuts, such as pistachios, walnuts, or almonds, which are subtly sweetened and spiced with hints of cinnamon and clove. Once baked, the baklava is drenched in a luscious, honeyed syrup that seeps into the layers, creating a delightful contrast between the crunchy, flaky pastry and the sweet, sticky glaze. The result is a harmonious balance of textures and flavors, with each bite offering a satisfying crunch and a burst of rich, nutty sweetness. Garnished with a sprinkle of crushed nuts and a drizzle of extra honey, our Baklava is a beautifully presented dessert that promises to delight with its indulgent and aromatic profile, making it a perfect ending to any meal.

Our Sri Lankan Watalappan is a sumptuous and exotic dessert that brings a touch of Sri Lankan sweetness to your table. This traditional coconut custard is rich and creamy, made from a blend of coconut milk, jaggery (palm sugar), and eggs, infused with aromatic spices like cardamom and a hint of cinnamon. The custard is gently steamed to achieve a smooth, velvety texture that melts in your mouth. The jaggery imparts a deep, caramel-like sweetness, perfectly balanced by the subtle warmth of the spices. The result is a dessert that is both comforting and indulgent, with each bite offering a luscious, silky finish. Garnished with toasted cashews and a sprinkle of grated nutmeg, our Watalappan is a beautifully presented treat that promises to delight with its rich flavors and luxurious texture. It’s a perfect way to end a meal on a sweet and exotic note, bringing the authentic taste of Sri Lanka to your dining experience.

Our Muhallabia, or milk pudding, is a delicate and indulgent dessert that epitomizes the art of Middle Eastern sweets. This creamy pudding is crafted from a base of fresh milk, gently simmered with sugar and flavored with a hint of vanilla or rose water, resulting in a luscious and silky texture that melts in your mouth. The pudding is cooked to perfection, creating a smooth and velvety consistency that's both light and satisfying. Once set, it’s elegantly garnished with a sprinkle of crushed pistachios, a drizzle of honey, or a few fresh berries, adding a delightful contrast of flavors and textures. Each spoonful of Muhallabia offers a subtle sweetness and a comforting, soothing finish, making it an ideal dessert for any occasion. Its refined flavor and delicate texture make it a charming way to conclude a meal, providing a taste of Middle Eastern tradition with every delicious bite.

Our Sfouf, or turmeric cake, is a vibrant and aromatic dessert that beautifully combines traditional Middle Eastern flavors with a moist, satisfying texture. This golden-hued cake is infused with fragrant turmeric, which not only imparts a warm, earthy flavor but also creates a stunning visual appeal with its rich, golden color. The cake is made with a blend of semolina and flour, resulting in a tender crumb that's both light and hearty. It's sweetened with a touch of sugar and enhanced with hints of vanilla and anise, creating a delightful balance of flavors. Each bite offers a subtle, warm spice from the turmeric, perfectly complemented by the cake's moist, dense texture. Garnished with a sprinkle of sesame seeds or a drizzle of honey, our Sfouf is a beautifully presented dessert that provides a unique and flavorful end to any meal. Its distinctive taste and lovely golden hue make it a memorable and indulgent treat, showcasing the rich culinary heritage of the Middle East.

Our Lebanese Namoura Cake, also known as Basbousa, is a delectable and irresistible dessert that celebrates the sweet traditions of Lebanese cuisine. This classic semolina cake is renowned for its tender, moist texture and its delightful balance of flavors. Each slice of Namoura is made with a blend of semolina, sugar, and yogurt, resulting in a cake that's both light and rich. The batter is infused with a hint of vanilla and a touch of coconut, adding subtle layers of sweetness and depth. The cake is baked to a perfect golden-brown and is traditionally topped with blanched almonds that add a satisfying crunch and a nutty flavor. Once baked, the cake is generously soaked in a fragrant rose or orange blossom syrup, which soaks into the warm cake, creating a moist, syrup-soaked delight that melts in your mouth. The result is a beautifully balanced dessert with a lovely hint of floral sweetness and a satisfying, tender crumb. Garnished with a light sprinkle of toasted coconut or additional nuts, our Namoura Cake offers a delightful end to any meal, showcasing the timeless flavors and luxurious textures of Lebanese pastry.

Our Riz Bi Haleeb, or rice pudding, is a comforting and luxurious dessert that brings a touch of elegance to any meal. This classic Middle Eastern treat features tender, plump rice simmered in a creamy mixture of whole milk, sugar, and a hint of vanilla, creating a velvety, smooth texture that melts in your mouth. The pudding is gently cooked to achieve a perfectly balanced consistency, where each grain of rice is enveloped in a rich, sweet custard. Infused with a subtle touch of cinnamon or cardamom, the flavor profile is both soothing and aromatic, adding a warm, spiced note that complements the creamy base. Topped with a sprinkle of ground pistachios or a drizzle of rose water, our Riz Bi Haleeb is garnished with delicate details that enhance its visual appeal and flavor. Served chilled or warm, this delightful dessert offers a taste of Middle Eastern tradition, providing a satisfyingly sweet and comforting end to your meal.