Transform your private gathering into an unforgettable culinary experience with our bespoke catering services. Every dish is thoughtfully crafted using the finest ingredients, designed to delight both the palate and the senses. Our menu options provide a starting point, with pricing tailored to your unique selections, event size, and vision. Base pricing does not include tax, service fees, or gratuity, but we are delighted to collaborate with you to create a fully customized menu that reflects your tastes and the atmosphere you wish to create. Whether hosting an intimate dinner or a lively celebration, we take pride in curating a dining experience that is sophisticated, flavorful, and truly memorable. Each event is treated as a unique opportunity to showcase the artistry, passion, and attention to detail that defines our catering.
Our hummus is a creamy blend of chickpeas, tahini, and fresh lemon, perfectly spiced and drizzled with olive oil. Garnished with smoked paprika and parsley, it’s a smooth, flavorful delight that pairs beautifully with pita, vegetables, or as a savory spread.
Our babaganoush is a smoky, creamy blend of fire-roasted eggplant, tahini, garlic, and lemon. Drizzled with olive oil and garnished with pomegranate seeds or fresh herbs, it’s a rich, flavorful dip that pairs perfectly with pita or crisp vegetables.
Our tabbouleh is a vibrant, refreshing salad of parsley, tomatoes, cucumbers, mint, and bulgur wheat, tossed with lemon juice and olive oil. Zesty, herbaceous, and crisp, it’s a perfect light dish or flavorful complement to any meal.
Our fattoush salad is a crisp mix of romaine, tomatoes, cucumbers, radishes, parsley, and mint, topped with toasted pita for crunch. Dressed in tangy sumac vinaigrette, it’s a refreshing, zesty, and satisfying salad.
Our Manakish Za’atar is a soft, golden Middle Eastern flatbread topped with a fragrant blend of za’atar—thyme, oregano, sesame seeds, and sumac. Warm, chewy, and herbaceous, it’s a simple yet satisfying treat. (Please order 12 pieces)
Our Sri Lankan vegetable samosas are crispy, golden pastries filled with spiced potatoes, peas, carrots, and onions, seasoned with turmeric, cumin, coriander, and a hint of chili. Perfectly paired with tamarind or mint chutney, they offer a savory, flavorful bite. (Please order 12)
Mediterranean Mezze Platter – A vibrant selection of hummus, babaganoush, or muhammara, served with olives, cherry tomatoes, cucumbers, carrots, celery, pickled vegetables, toasted pita chips, assorted cheeses, crackers, and a mix of crunchy nuts.
Freshly Baked Pita & Naan – Our homemade pita is soft, pillowy, and perfect for scooping dips or wrapping fillings, while our naan is chewy, buttery, and lightly charred with optional garlic or herbs. Warm, flavorful, and freshly baked, these breads elevate any meal. (Please order 12)
Sri Lankan Fish Cutlets – Made-to-order bite-sized fish cakes with white fish, spiced potato, onions, and curry leaves, coated in breadcrumbs and fried to golden perfection in ghee. Served hot with sweet chili sauce. (Please order 24)
Crispy Paratha Bread – Flaky, golden, and buttery, each layer of our paratha is pan-fried to crispy perfection with a tender, airy interior. Subtly spiced and rich with a hint of ghee, it’s perfect with curries or enjoyed on its own. (Please order 12)
Homemade Muhammara Dip – A rich, velvety blend of roasted red peppers, walnuts, and pomegranate molasses, with a hint of garlic and chili. Sweet, savory, and slightly spicy, it’s perfect with warm pita or crisp vegetables for a luxurious, flavorful bite.
Labneh with Olives – Creamy, tangy labneh drizzled with olive oil, lightly seasoned with garlic and herbs, paired with a mix of flavorful olives. Perfect on warm pita or crisp vegetables for a refreshing, indulgent appetizer.
Homemade Beef Spring Rolls – Crispy, golden rolls filled with tender, seasoned beef and fresh vegetables, fried to perfection. Served with tangy dipping sauce, they’re a savory, irresistible appetizer.
White turnip pickles in beet juice.
Mediterranean Charcuterie Board – A vibrant spread of tender prosciutto, spiced salami, creamy cheeses, marinated olives, roasted peppers, and pickled vegetables. Served with fresh baguette and warm pita, finished with olive oil and herbs for a luxurious, shareable experience.
Mediterranean Lamb Kofta Charcuterie Board – Succulent, spiced lamb kofta skewers served with creamy tzatziki and tangy sumac yogurt. Accompanied by pita bread and chips, marinated olives, fresh vegetables, and artisanal cheeses, finished with olive oil and herbs for a bold, shareable feast.
Meat Pies (Fatayeh Blahmeh) – Flaky, golden pastries filled with a savory blend of spiced ground meat, onions, and herbs, baked to perfection for a warm, flavorful bite.
Mediterranean Za’atar Platter – A vibrant mix of za’atar blended with olive oil, served with warm pita, fresh vegetables, creamy labneh, olives, and feta. A flavorful, herby, and refreshing appetizer perfect for sharing.
Homemade buttery dough is topped with a mix of gooey white cheeses such as halloumi, feta, and mozzarella combined to give this bread a salty crunchy outside with a fluffy gooey cheesy middle. Served while warm with cherry tomatoes, baby cucumbers, olives, and mint. (Please kindly order 12)
Mediterranean Toum – A creamy, vibrant garlic sauce made with fresh garlic, lemon, and olive oil. Smooth, velvety, and zesty, it adds bold flavor to meats, vegetables, pita, and salads.
Spicy Sri Lankan Coconut Sambol – A zesty blend of fresh coconut, fiery red chilies, lime, and aromatic spices, with onions and garlic for depth. Bold, tangy, and flavorful, it’s the perfect accompaniment to rice, curries, or grilled dishes.
Spicy Sri Lankan Katta Sambol – A fiery blend of ground chili, garlic, onions, lime, and toasted coconut, delivering bold heat and savory depth. Perfect with rice, curries, or grilled meats for an authentic Sri Lankan kick.
Mediterranean Adas bi Hamod – A comforting lentil stew with tender green lentils simmered in a tangy tamarind broth, warm spices, and fresh herbs. Garnished with cilantro and olive oil, it’s perfect with pita or rice for a hearty, flavorful meal.
Potato & Leek Soup – A creamy, velvety blend of tender potatoes and sweet sautéed leeks, enhanced with garlic, thyme, and a touch of cream. Finished with olive oil and black pepper, it’s perfect with crusty bread for a warm, comforting meal.
Zuppa Toscana – A rich, creamy Italian soup with savory sausage, tender potatoes, and fresh kale, finished with a touch of cream and a hint of red pepper. Served with crusty bread for a comforting, flavorful meal.
Mediterranean Shorbet Djej (Chicken Soup) – Tender chicken simmered in a fragrant spiced broth with carrots, celery, onions, and rice or vermicelli. Garnished with parsley and lemon, it’s a comforting, flavorful soup perfect with warm pita.
Mediterranean Kousa Mahshi (Stuffed Zucchini) – Tender zucchini stuffed with spiced beef or lamb, rice, pine nuts, and herbs, simmered in rich tomato sauce. Garnished with parsley and olive oil, served with pita or rice for a flavorful Mediterranean classic. (Vegan option available)
Mediterranean Dolma Platter – Tender grape leaves stuffed with seasoned rice, beef, lamb, or a mix, herbs, and pine nuts, simmered in a tangy lemon-olive oil broth. Served with creamy tzatziki and fresh herbs for a flavorful, shareable Mediterranean classic. (Vegan option available)
Mediterranean Kuffta Platter – Juicy grilled kuffta kebabs made with ground chicken, beef, or lamb, seasoned with aromatic spices. Served with pita, hummus, tzatziki, tabbouleh, marinated olives, and pickled vegetables for a flavorful, shareable Mediterranean feast.
Mediterranean Shawarma Platter – Tender, spiced chicken, beef, or lamb shawarma, slow-cooked and thinly sliced. Served with warm pita, hummus, tzatziki, tabbouleh, olives, pickled vegetables, and a drizzle of olive oil for a flavorful Mediterranean feast.
Sri Lankan Chicken, Lamb, OR Beef Curry – Tender chicken and beef slow-cooked in a fragrant blend of spices with optional creamy coconut milk. Served with basmati rice or naan, garnished with cilantro and lime for a flavorful, comforting Sri Lankan classic.
Mediterranean Kibbe Platter – Crispy, golden kibbe made with lamb or beef and bulgur, served with hummus, tzatziki, warm pita, tabbouleh, olives, and pickled vegetables. Garnished with fresh herbs and olive oil for a flavorful, shareable Mediterranean feast.
Mediterranean Malfouf (Stuffed Cabbage) – Tender cabbage leaves filled with spiced beef or lamb, rice, pine nuts, and herbs, simmered in a rich, tangy tomato sauce. Served with yogurt or olive oil for a comforting Mediterranean classic.
Lebanese Chicken & Rice (Roz a Djej) – Tender, spiced chicken served over fluffy saffron rice, garnished with toasted almonds, pine nuts, and fresh herbs. Accompanied by yogurt or a crisp salad for a comforting Lebanese classic.
Lebanese Hashweh – Fluffy spiced rice with tender ground beef or lamb, golden pine nuts, and warm spices. Garnished with fresh herbs and fried onions, served with yogurt or cucumber-tomato salad for a comforting Lebanese classic.
Tender, slow-cooked lamb served over fragrant saffron rice, topped with creamy yogurt sauce, toasted almonds, pine nuts, and fresh herbs. A rich, flavorful Middle Eastern classic, perfect with pita or salad.
Mediterranean Beef Shawarma Sandwich – Tender, spiced beef strips in warm pita with fresh lettuce, tomatoes, onions, and zesty tahini sauce. Served with vibrant tabbouleh for a perfectly balanced Mediterranean meal.
Lebanese Mujadara – Hearty lentils and rice cooked with onions, garlic, and warm spices, topped with caramelized onions. Served with yogurt or cucumber-tomato salad for a comforting, flavorful Lebanese classic.
Mediterranean Sheikh El Mahshi (Stuffed Baby Eggplant) – Tender eggplants filled with spiced beef or lamb, herbs, and pine nuts, simmered in a rich tomato sauce. Garnished with fresh herbs and olive oil, served with rice or pita for a flavorful Mediterranean classic.
Mongolian Beef – Tender beef stir-fried with bell peppers and scallions in a savory-sweet soy, garlic, and ginger sauce. Garnished with sesame seeds and cilantro, served over jasmine rice or noodles for a flavorful, satisfying meal.
Mediterranean Sayadieh – Flaky, spiced white fish served over aromatic rice with caramelized onions and pine nuts. Garnished with fried onions, fresh herbs, and a squeeze of lemon, served with tahini or salad for a flavorful Lebanese classic.
Chicken, Lamb, or Beef Biryani – Tender spiced meat layered with aromatic basmati rice, caramelized onions, and herbs, finished with golden raisins or nuts. Served with raita or pickle for a fragrant, flavorful Indian classic.
Baklava – Layers of crisp phyllo filled with spiced nuts and baked to golden perfection, then drizzled with honey syrup. Garnished with crushed nuts for a rich, sweet, and crunchy Middle Eastern treat.
Sri Lankan Watalappan – A rich, creamy coconut custard made with jaggery and aromatic spices, gently steamed to a silky texture. Garnished with toasted cashews and nutmeg, it’s a sweet, indulgent Sri Lankan dessert.
Sfouf (Turmeric Cake) – A golden, moist semolina cake infused with turmeric, anise, and vanilla, offering warm, earthy flavors. Garnished with sesame seeds or honey, it’s a fragrant and indulgent Middle Eastern dessert.
Lebanese Namoura (Basbousa) – Moist semolina cake with hints of vanilla and coconut, topped with almonds and soaked in fragrant rose or orange blossom syrup. A tender, sweet, and fragrant Lebanese dessert.
Riz Bi Haleeb (Rice Pudding) – Creamy rice simmered in milk and sugar with a hint of vanilla, lightly spiced with cinnamon or cardamom. Topped with pistachios or rose water, it’s a comforting Middle Eastern dessert, served warm or chilled.
